Is there anything more reminiscent of your primary school years than the classic cornflake cake?
These are so simple to make but they’re absolutely delicious!
Here’s a very simple recipe that your child will love to help you to make.
50 g butter
100 g dark chocolate, broken into small pieces
2.5 tbsp golden syrup
80 g cornflakes
1. Place the butter and the chocolate pieces in a saucepan with the golden syrup. Slowly melt over low heat, stirring. When the mixture is well blended, stir in the cornflakes.
2. Place some small paper cake cases on a tray. Fill each one with a heaped tablespoon of the mixture. Put in the fridge to set.
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